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–+ servings
vegetarian caesar dressing on a bed of salad

Eggless Caesar dressing

A tangy vegetarian caesar sauce that makes a wonderful salad dressing or dipping sauce.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces
Cuisine American
Servings 4
Calories 82 kcal

Equipment

Ingredients
  

  • 1 cup of greek yogurt
  • 1 tablespoon of dijon mustard
  • 1 teaspoon of garlic powder
  • 1 tablespoon of lemon juice
  • 1 tablespoon of olive oil
  • 2 tablespoons of shaved parmesan cheese
  • pinch of salt and pepper
  • 1 teaspoon of Worcestershire sauce (optional)

Instructions
 

  • Mix all the ingredients in a bowl with a large spoon or whisk.
  • Taste and adjust with salt and pepper as necessary.
  • Serve immediately.

Notes

If you intend to make this caesar salad dressing in advance, keep it in the fridge until ready to serve.

Nutrition

Serving: 1gCalories: 82kcalCarbohydrates: 4gProtein: 7gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 6mgSodium: 198mgSugar: 2g

Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.