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Greek salad with olives and feta

Greek salad with olives and feta

An easy side salad with olives, feta, mixed greens and a red wine vinaigrette that can accompany any meal.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Salads
Cuisine Greek
Servings 4
Calories 71 kcal

Equipment

Ingredients
  

  • 5 oz bag of mixed greens
  • 8-10 chopped cherry tomatoes
  • 200 g of feta cheese (3/4 cup)
  • 1/2 red onion, chopped (optional)

Dressing

  • 1 tablespoon of olive oil
  • 2 tablespoons of red wine vinegar
  • pinch of salt and pepper

Instructions
 

  • In a small bowl, prepare the dressing by mixing the olive oil and red wine vinegar, along with the salt and pepper.
  • Chop the feta, cherry tomatoes, and optional red onion into small pieces.
  • In a large salad bowl, combine mixed greens with all the ingredients including the dressing.
  • Toss the salad to make sure that the dressing coats evenly.
  • Serve when ready.

Nutrition

Serving: 1gCalories: 71kcalCarbohydrates: 5gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 6mgSodium: 100mgFiber: 1gSugar: 3g

Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.