Go Back
–+ servings

Green beans tempura

An easy way to made a delicious vegetable side dish at home.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 250 kcal

Equipment

Ingredients
  

  • 1 cup fresh green beans
  • 2/3 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tablespoon of salt
  • 10 cl very cold sparkling water eg perrier
  • 1 raw egg
  • 1 l vegetable oil Peanut, avocado, or canola oil

Instructions
 

  • In a bowl, combine the egg, sparkling water and salt.
  • Add the flour and cornstarch, stirring with a whisk. The mixture should be very smooth.
  • Heat the oil in a deep fry casserole or deep fryer.
  • Mix the green beans in the batter, and then gently lower them into the frying oil.
  • Cook for about 3 minutes, or until they turn a nice golden color.
  • Remove from the fryer and place on paper towels on a plate.
  • Serve while warm.

Nutrition

Serving: 63gCalories: 250kcalFat: 14.6gSaturated Fat: 1.1g

Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.