Ham and arugula pizza

A easy recipe for a delicious ham and arugula pizza in a white sauce.

5 from 1 vote

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Prep Time 10

Cook Time 25

Total Time 35

Course Main Courses

Cuisine Italian

Servings

Calories 1140 kcal

Equipment

Ingredients

1 pizza crust base
2 slices of smoked ham
100 g handful of fresh arugula
50 g of grated cheese like gruyère or emmental

For the sauce

1 cup of greek yogurt (25 cl)
2 tablespoons of ricotta cheese
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
2 tablespoons of lemon juice
pinch of salt and pepper

Instructions

Preheat the oven to 410°F (210°C).
Spread the pizza crust dough in a baking pan and lightly fold the corners to avoid sauce overflow.
Place in the oven for 15 minutes until the dough rises halfway.
Tear the smoked ham into pieces.
In a mixing bowl, mix all the ingredients for the sauce and blend well
Take the pizza crust out of the oven carefully.
Spread some of the cream mixture onto the pizza base.
Add the smoked ham and arugula.
Sprinkle the cheese on top liberally.
Place the ham and arugula pizza back in the oven for 10 minutes, until the base crust looks golden brown.
Serve while warm.

Nutrition

Serving: 1gCalories: 1140kcalCarbohydrates: 131gProtein: 55gFat: 43gSaturated Fat: 18gPolyunsaturated Fat: 22gCholesterol: 99mgSodium: 2080mgFiber: 5gSugar: 6g