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ham egg stirfried noodles

Ham and egg stir fry noodles

Cook eggs and ham in a stir fry with noodles, a delicious meal that everyone will love.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Courses
Cuisine Asian
Servings 4
Calories 323 kcal

Equipment

Ingredients
  

  • 1 lb of egg noodles or rice noodles (500g)
  • 3-4 strips of smoked ham
  • 4 eggs
  • 2 cups of chopped leeks (about 2-3 leeks)
  • 2 cups of chopped spinach
  • 2 tablespoons of vegetable oil
  • 1/4 teaspoon of sesame seeds
  • 1/4 teaspoon of cayenne pepper (optional)

Sauce

  • 1/4 teaspoon of ginger powder
  • 1/4 teaspoon of garlic powder
  • 1 teaspoon of brown sugar
  • 4 tablespoons of soy sauce low-sodium
  • 1 cup of beef stock

Instructions
 

  • In a large pot, cook the noodles according to package instructions.
  • Once the noodles have been cooked, drain the water.
  • In a bowl, mix all the ingredients to make the sauce.
  • Cut the leeks lengthwise and then chop into approximately 1/2 inch pieces.
  • Wash the pieces of the leeks and spinach and clean off any dirt.
  • In a large wok or saucepan, cook the leeks and spinach in the wok with the vegetable oil at medium heat for 5 minutes until softened.
  • Chop the ham into small pieces.
  • Add the noodles into the wok and mix throughly with the sauce.
  • Add the pieces of ham into the wok.
  • Crack open the eggs into the wok, folding them into the noodles gently.
  • Sprinkle with sesame seeds and optional cayenne pepper.
  • Serve while warm.

Nutrition

Serving: 1gCalories: 323kcalCarbohydrates: 33gProtein: 19gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 10gCholesterol: 204mgSodium: 1448mgFiber: 4gSugar: 3g

Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.