Ham and mushroom quiche
In 40 minutes, this delicious French quiche recipe includes ham and mushroom and is perfect for breakfast lunch or dinner.
Equipment
Ingredients
- 1 deep dish pie crust
- 3 eggs
- 200 g of chopped chunks of ham
- 3/4 cup of crème fraïche or heavy cream
- 1/2 cup of milk
- 1 cup of shredded cheese eg. emmental, gruyère or cheddar
- 1 tablespoon of olive oil
- 200 g of sliced mushrooms
- 1/2 teaspoon of garlic powder
- Pinch of salt and pepper
Instructions
- Preheat the oven at 180C (375F).
- Place the pie crust on a baking pan and pierce lightly all over with a fork (around 2 inches apart).
- Beat the eggs, milk, and heavy cream in a large bowl with the salt, pepper and garlic powder.
- Clean the mushrooms and chop them into small pieces, along with the ham.
- Cook the mushrooms in a frying pan for a few minutes along with the olive oil.
- Remove the mushrooms from the stove.
- Place the ham and mushrooms into the pie crust, and top off evenly with the egg mixture.
- Place in the oven for 35 minutes or until the top crust is browned.
- Serve while warm.
Nutrition
Serving: 1gCalories: 366kcalCarbohydrates: 17gProtein: 14gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 13gTrans Fat: 1gCholesterol: 128mgSodium: 514mgFiber: 1gSugar: 2g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.