Ham and Zucchini casserole
This zucchini (courgette), ham and cheese recipe makes it so easy to get those veggies in.
Equipment
Ingredients
- 3 medium-large zucchinis (courgettes)
- 5-6 slices of ham
- 3 tablespoons of parmesan cheese
- 1 cup of shredded cheese emmental, cheddar, etc.
- pinch of salt and pepper
Instructions
- Wash and cut the zucchinis into thin slices.
- Sprinkle the zucchinis with salt and pepper.
- Chop the ham into small pieces.
- Add the sliced zucchinis, ham and shredded into the baking dish in layers.
- Preheat the oven at 430°F (220°C).
- Sprinkle the pan with parmesan cheese.
- Place in the oven for around 45 minutes until the top layer looks golden brown.
- Serve while warm.
Nutrition
Serving: 1gCalories: 648kcalCarbohydrates: 32.1gProtein: 56.8gFat: 36.4gCholesterol: 151mg
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.