Ham and Zucchini casserole
For an easy one dish dinner, this ham and zucchini recipe is full of protein and deliciousness.
This Recipe includes:
 | Zucchinis – any type of green zucchini (courgettes) such as black beauty or dunja zucchinis |
 | Ham slices |
 | Parmesan cheese |
 | Shredded cheese eg. emmental, cheddar, etc |
 | Pinch of salt and pepper |
With a twist on the traditional lasagna, this ham and zucchini casserole is hearty and healthy meal your family is going to love.
The dish brings together savory ham and tender zucchini, baked with cheese until golden and crunchy.
The combination of flavors and textures makes this casserole a satisfying choice for any occasion. It’s an easy, one-pan meal that’s perfect for busy weeknights or a fun potluck.
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Ham and Zucchini casserole
Equipment
Ingredients
- 3 medium-large zucchinis (courgettes)
- 5-6 slices of ham
- 3 tablespoons of parmesan cheese
- 1 cup of shredded cheese emmental, cheddar, etc.
- pinch of salt and pepper
Instructions
- Wash and cut the zucchinis into thin slices.
- Sprinkle the zucchinis with salt and pepper.
- Chop the ham into small pieces.
- Add the sliced zucchinis, ham and shredded into the baking dish in layers.
- Preheat the oven at 430°F (220°C).
- Sprinkle the pan with parmesan cheese.
- Place in the oven for around 45 minutes until the top layer looks golden brown.
- Serve while warm.
Nutrition
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.
What to serve with it?
This ham and zucchini casserole is lovely by itself or with just some bread (a baguette). You can also serve it with a salad such as this salad with bacon, goat cheese, and creamy garlic dressing.
How to store it?
The zucchinis will retain water, so I don’t recommend preparing this ham and zucchini bake too much in advance.
I have kept it overnight in the fridge, but that is about the extent of it. Pop it back in the oven for 10 minutes at 380°F (190°C) to heat it back up.
