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–+ servings
ham egg cheese casserole

Ham egg and cheese breakfast casserole

An easy French quiche recipe with ham and eggs that the whole family will love.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 40 minutes
Course Main Courses
Cuisine French
Servings 5
Calories 4936 kcal

Equipment

Ingredients
  

  • 1 deep dish pie crust
  • 250 g of smoked ham (9 oz)
  • 10 eggs
  • 1 cup of sour cream
  • 1.5 cups of shredded cheese eg. goat cheese, gruyère or cheddar
  • 300 g of spinach (optional) (10 oz)
  • 1/2 teaspoon of ground garlic
  • Pinch of salt and pepper

Instructions
 

  • Preheat the oven at 180C (375F).
  • Place the pie crust in a large casserole dish.
  • Beat the eggs and sour cream in a large bowl.
  • Add the garlic, salt, and pepper into the bowl.
  • Cut the smoked ham into small thin cubes.
  • Add the ham (and optional spinach) onto the pie crust.
  • Spread the mixture across the pie crust.
  • Place in the oven for 20 minutes.
  • Take out of the oven and add the cheese on top.
  • Place in the oven for another 15 minutes or until the top crust of the eggs look cooked.
  • Serve while warm.

Nutrition

Serving: 1gCalories: 4936kcalCarbohydrates: 267gProtein: 696gFat: 152gSaturated Fat: 36gPolyunsaturated Fat: 98gCholesterol: 753mgSodium: 58147mgFiber: 163gSugar: 29g

Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.