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Sausage fried rice cooked in the Instant Pot

Instant Pot Sausage fried rice

An easy recipe for Instant Pot sausage fried rice that you can make quickly for a delicious weeknight meal.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Courses
Cuisine Asian
Servings 5
Calories 458 kcal

Equipment

Ingredients
  

  • 4 medium-sized sausages
  • 3 eggs
  • 4 cups of basmati rice
  • 1 cup of frozen peas
  • 1 cup of chopped carrots in small quarters
  • 1 chopped green onion or scallions
  • 1 cup of frozen spinach (optional)
  • 6 cups of water

Spices and flavoring ingredients

  • 1/2 cup of soy sauce
  • 2 tablespoons of teriyaki sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of paprika
  • 4 cloves of crushed garlic
  • Pinch of salt and pepper
  • 1 teaspoon of cayenne pepper (optional)

Instructions
 

  • Chop the carrots into small quarters.
  • Add the sesame oil to the Instant pot and add crushed garlic.
  • Sauté for a couple of minutes till fragrant.
  • Add the rest of the ingredients (except the eggs) and close the instant pot.
  • Cook on Manual/Pressure cook for 5 minutes.
  • Beat the eggs together in a bowl.
  • After the Instant Pot timer ends, quick release the steam.
  • Open the instant pot and add the eggs in and mix.
  • Sauté the rice for 2 minutes to let the egg cook completely into the rice.
  • Serve while warm.

Notes

If you like spicy, add more cayenne pepper or chili peppers to up the heat factor, if you wish.

Nutrition

Serving: 1gCalories: 458kcalCarbohydrates: 48gProtein: 17gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 13gCholesterol: 145mgSodium: 1367mgFiber: 4gSugar: 5g

Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.