Instant Pot Sun-dried tomato chicken
In 35 minutes or less, this delicious recipe for creamy chicken in sun-dried tomato stew makes a wonderful dinner
Equipment
Ingredients
- 3 pounds of chicken approx. 4-6 large cuts chopped into smaller pieces
- 1/2 cup of sun-dried tomatoes 6-8 pieces
- 1 cup of heavy cream
- 1 cup of chicken broth
- 2 tablespoons of tomato paste or ketchup
Herbs and spices
- 1 teaspoon of garlic powder
- 1 teaspoon of dried coriander
- 1 teaspoon of dried thyme
- 1 lemon to cut into quarters and serve along side
- pinch of salt and pepper to taste
Instructions
- Chop the sun-dried tomatoes into small pieces.
- Add the chicken and the rest of the ingredients (except the heavy cream and lemon), and set the Instant Pot to High Pressure for 14 minutes.
- Once the countdown has finished, let the pressure release naturally for 10 minutes.
- Open the Instant pot and stir in the heavy cream.
- Press the Sauté button again for 5 minutes to let the sauce thicken.
- Let the creamy chicken and sun-dried tomato sauce rest for 10 minutes on the Keep Warm function.
- Taste to add salt and pepper if necessary.
- Slice the lemon into quarters and serve along side while warm.
Notes
What to serve with it?
This creamy sun-dried tomato chicken goes really well with white or brown rice, which you can cook in the rice cooker at the same time. You can also serve it with pasta, naan or pita bread for a change.
How to store it?
This sun-dried tomato chicken stew can easily be prepared in advance and kept in the fridge.
You can also freeze it and and store it for up to a month. Just let it cool before placing in an airtight glass container, before placing in the freezer.
Nutrition
Serving: 1gCalories: 791kcalCarbohydrates: 8gProtein: 68gFat: 53gSaturated Fat: 21gPolyunsaturated Fat: 27gTrans Fat: 1gCholesterol: 311mgSodium: 416mgFiber: 2gSugar: 5g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.