Mixed green salad with balsamic vinaigrette
An easy side salad with mixed greens and a balsamic vinaigrette that can accompany any meal
Equipment
Ingredients
- 5 oz bag of mixed greens
- 10-12 cherry tomatoes
- 1 tablespoon of olive oil
- 2 tablespoons of balsamic vinegar
- 200 g of feta cheese (3/4 cup)
- pinch of salt and pepper
- 1 medium-sized cucumber (optional)
- 2 tablespoons of pine nuts (optional)
- 1/2 red onion, chopped (optional)
Instructions
- In a small bowl, prepare the dressing by mixing the olive oil and balsamic vinegar, along with the salt and pepper.
- Chop the feta, tomatoes, and optional vegetables (cucumber, onion, etc) into quarters.
- In a large salad bowl, combine mixed greens with all the ingredients including the dressing.
- Toss the salad to make sure that the dressing coats evenly.
- Serve when ready.
Nutrition
Serving: 1gCalories: 109kcalCarbohydrates: 8gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 6mgSodium: 102mgFiber: 2gSugar: 5g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.