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oven-baked pork belly

Oven-baked provencal pork belly

Cook crispy provencal-style pork belly quickly in the oven with this easy recipe.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Main Courses
Cuisine American
Servings 4
Calories 186 kcal

Equipment

Ingredients
  

  • 6-8 pieces of pork belly
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried parsley
  • 1 teaspoon of cayenne pepper (optional)
  • pinch of salt and pepper to taste

Instructions
 

  • In a large mixing bowl, mix the spices together.
  • Add the pork belly into the bowl and cover each one generously with the spice mixture.
  • Preheat the oven for 5 minutes at 400°F (200°C).
  • Place the pork belly a large casserole dish and place in the oven for 45 minutes, flipping the pork belly every 15 minutes or so.
  • Serve while warm.

Notes

Nutrition

Serving: 1gCalories: 186kcalCarbohydrates: 1gProtein: 7gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 24mgSodium: 37mg

Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.