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ramen with spinach and mushrooms

Ramen soup with spinach and mushroom

Ramen soup with spinach and mushroom is one of those healthy dishes that is wonderful for those busy week nights when you want dinner in a hurry.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Courses
Cuisine Asian
Servings 4
Calories 311 kcal

Equipment

Ingredients
  

  • 1 cup of chopped mushrooms
  • 2 cups of fresh spinach
  • 1 lb of ramen 500 g

Herbs, spices and flavorings

  • 2 teaspoons of garlic flakes
  • 1 teaspoon of shallot flakes
  • 1/2 tablespoon of paprika
  • 4 tablespoons of soy sauce
  • 1 teaspoon of brown sugar
  • 1 cube of vegetable or chicken stock
  • 4 cups of water
  • pinch of kosher salt and black pepper
  • 1/2 tablespoon of chili powder (optional)

Instructions
 

  • Add 4 cups stock or water into a pot and heat at high temperature until just before boiling.
  • Place the spinach and mushrooms into the pot along with the rest of the ingredients (except for the ramen) and cook for 5 minutes. (If using frozen ingredients, cook longer until it looks appropriately cooked).
  • Stir the ramen into the pot and cook for an additional 4 minutes, as per ramen packet instructions.
  • Serve while warm.

Nutrition

Serving: 1gCalories: 311kcalCarbohydrates: 39gProtein: 17gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 6gCholesterol: 59mgSodium: 1714mgFiber: 5gSugar: 6g

Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.