Ravioli in a sausage and tomato sauce
A delicious ravioli dish with sausages and homemade tomato sauce.
Equipment
Ingredients
- 200 g of ravioli
- 2-3 sausages, chopped
- 4 tablespoons of grated parmesan
- pinch of salt and pepper
Tomato sauce
- 3/4 cup of tomato coulis or crushed tomatoes
- 1 teaspoon of dried basil
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried thyme
- 1 teaspoon of garlic powder
- pinch of salt and pepper
Instructions
- In a large pot on the stove, cook the ravioli pasta according to package instructions.
- In a small mixing bowl, mix all the tomato sauce ingredients.
- Chop the sausages and in a large sauce pan, lightly cook the sausages at medium heat.
- Mix the cooked sausages with the tomato sauce, and pinch of salt and pepper.
- Once the ravioli has finished cooking, drain the ravioli and add it to the tomato sauce and sausages and stir for 1-2 minutes.
- Plate the ravioli and add a sprinkling of shredded cheese. Serve while warm.
Nutrition
Serving: 1gCalories: 872kcalCarbohydrates: 17gProtein: 19gFat: 44gSaturated Fat: 21.4gCholesterol: 113mgSodium: 1834mgFiber: 20.9gSugar: 7.8g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.