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Roast pork loin and potatoes

Roast pork loin and potatoes

Cook pork loin with potatoes in the oven for a delicious dinner the whole family will love.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Main Courses
Cuisine American
Servings 4
Calories 166 kcal

Equipment

Ingredients
  

  • 1 pork loin approximately 2 pounds in weight
  • 8-10 baby potatoes
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried basil
  • 1 teaspoon of onion powder
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of dried parsley
  • pinch of salt and pepper

Instructions
 

  • If your roast has a layer of fat or skin on top, cut the top crosswise in slits, every 1/2 inch or so.
  • Place the pork loin in a bowl and cover with the oil, spices, and herbs. Massage in the spices and herbs into every part of the pork.
  • Preheat the oven for 5 minutes at 400°F (200°C).
  • Place the pork loin in a large baking gray along with the potatoes, and roast for 45 minutes, shaking and rotating them every 15 minutes or so, until the pork loin roast and potatoes are golden brown.
  • Serve while warm.

Nutrition

Serving: 1gCalories: 166kcalCarbohydrates: 15gProtein: 8gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 7gCholesterol: 17mgSodium: 37mgFiber: 2gSugar: 1g

Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.