Salmon Spinach Quiche
An easy French quiche recipe with smoked salmon and spinach that the whole family will love.
Equipment
Ingredients
- 1 deep dish pie crust
- 300 g of spinach (10 oz)
- 250 g of smoked salmon (9 oz)
- 5 eggs
- 35 cl of crème fraiche or heavy cream (1.5 cups)
- 1.5 cups of shredded cheese eg. goat cheese, gruyère or cheddar
- 1/2 teaspoon of ground garlic
- pinch of salt and pepper
Instructions
- Preheat the oven at 180C (375F).
- Place the pie crust on a baking pan and pierce lightly all over with a fork (around 2 inches apart).
- Beat the eggs and heavy cream in a large bowl.
- Cut the smoked salmon into small thin cubes.
- Add the spinach, salmon, cheese, salt, and pepper into the bowl.
- Spread the mixture across the pie crust.
- Place in the oven for 40 minutes or until the top crust is browned.
- Serve while warm.
Nutrition
Serving: 1gCalories: 4936kcalCarbohydrates: 267gProtein: 696gFat: 152gSaturated Fat: 36gPolyunsaturated Fat: 98gCholesterol: 753mgSodium: 58147mgFiber: 163gSugar: 29g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.