Salmon taquitos
Delicious salmon taquitos made in 15 minutes or less!
Equipment
Ingredients
- 4 medium tortillas
- 6-8 pieces of smoked salmon
- 1 cup of baby spinach or mache greens
For the sauce
- 1.5 cups of greek yogurt
- 0.5 cups of ricotta cheese
- 2 tablespoons of onion powder
- 2 tablespoons of dried basil
- 1 tablespoon of fresh parsley
- 1 tablespoon of juice from freshly squeezed lemon
- pinch of salt and pepper
Instructions
- Place all the ingredients for the sauce in a bowl and mix together.
- Spread some of the sauce mixture across each tortilla.
- Place some of the greens on the tortilla
- Layer the smoked salmon on one half of the tortilla.
- Roll the tortilla tightly into a taquito.
- Repeat for the remaining taquitos.
- Preheat the oven at 425°F (220°C).*
- Place the taquitos in an oven-ready dish and place in the oven for 7-8 minutes, or until the taquito shell looks crispy.
- Serve while warm.
Notes
* If you wish to cook it in the air fryer, preheat the air fryer and then cook at 360°F (180°C) for around 5 minutes.
* This recipe counts 1 salmon taquito per person, but you can adjust quantities as you wish.
Nutrition
Serving: 1gCalories: 440kcalCarbohydrates: 32gProtein: 49gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 8gCholesterol: 53mgSodium: 3653mgFiber: 5gSugar: 4g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.