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sausage and egg lentil salad

Sausage and egg lentil salad with mozzarella

A simple recipe for sausages and egg in a greenn lentil salad with mozzarella cheese.
5 from 2 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Salads
Cuisine American
Servings 4
Calories 475 kcal

Ingredients
  

  • 2-3 medium-sized sausages
  • 4 eggs
  • 1/2 white onion
  • 1 cup of uncooked green lentils
  • 4 cups of water or liquid beef or chicken stock
  • 200 g 3/4 cup of mozzarella cheese
  • 2-3 sprigs of fresh parsley

Salad dressing

  • 3 tablespoons of olive oil
  • 1/4 cup of balsamic vinegar
  • 1 teaspoon of garlic powder
  • pinch of salt and pepper

Instructions
 

Lentils on the stove top:

  • In a saucepan, add the lentils along with water and salt and bring to a boil over medium heat for 5 minutes.
  • Reduce the heat to medium-low and simmer for about 15 minutes, or until water is absorbed.
  • Remove from heat and mix with a fork.

Lentils in a rice cooker:

  • Add the lentils, water and salt into the the rice cooker and turn it on.
  • Once it is finished, remove from the rice cooker into a large bowl and mix with a fork.

Other ingredients:

  • Boil the eggs in a saucepan for 4 minutes.
  • Chop the sausages into thin 1-2inch slices, and the onion into small pieces.
  • In a large casserole at medium heat, cook the sausages and the onion with 1 tablespoon of oil for 5-6 minutes, or until lightly golden brown.
  • Chop the mozzarella cheese into small quarters, and the parsley into small pieces.
  • In a small bowl, combine the remaining olive oil, balsamic vinegar, salt, pepper, and garlic powder.
  • Peel the eggs and cut into small quarters.
  • Once cooked, move the lentils to casserole with the sausages and onions so that the lentils absorb the juices from the sausages for about 2-3 minutes at medium heat.
  • Move the lentils, sausages, and onions to a large salad bowl.
  • While warm, combine it with the mozzarella cheese, eggs, parsley, and salad dressing.
  • Toss the salad and serve.

Nutrition

Serving: 1gCalories: 475kcalCarbohydrates: 16gProtein: 21gFat: 36gSaturated Fat: 10gPolyunsaturated Fat: 22gCholesterol: 233mgSodium: 878mgFiber: 4gSugar: 5g

Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.