Shrimp tempura
An easy way to made delicious shrimp tempura at home in 30 minutes or less.
Equipment
Ingredients
- 25-30 large raw shrimp peeled and deveined, with or without with tail-on
- 2/3 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon of salt
- 10 cl very cold sparkling water eg perrier
- 1 raw egg
- 1 l vegetable oil Peanut, avocado, or canola oil
Instructions
- In a bowl, combine the egg, sparkling water and salt.
- Add the flour and cornstarch, stirring with a whisk. The mixture should be very smooth.
- Heat the oil in a deep fry casserole or deep fryer.
- Mix the shrimp in the batter, and then gently lower them into the frying oil.
- Cook for about 3 minutes, or until they turn a nice golden color.
- Remove from the fryer and place on paper towels on a plate.
- Serve while warm.
Nutrition
Serving: 120gCalories: 250kcalFat: 12.4gSaturated Fat: 1.3g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.