Shrimp tempura
Light and golden shrimp tempura with a delicate crunch, this simple Japanese classic is perfect for dipping, snacking, or serving as a main.
Main ingredients:
 | Shrimp – fresh baby or large decorticated shrimp |
 | Cold sparkling water (eg. perrier) |
 | Vegetable oil with a high smoking point like avocado, sunflower, or peanut oil. |
 | Eggs – to bind the breadcrumbs |
 | Flour – to coat for a crunchy flavor. |
 | Cornstarch – any type of cornstarch (maize starch). |
 | Pinch of salt |
Shrimp tempura is one of those dishes that feels both elegant and comforting at the same time. Originating in Japan, this popular recipe is all about balance. The batter includes sparkling water, making it lighter than the usual breaded variety, allowing the natural sweetness of the shrimp to shine.
And quick fry gives each bite a delicate crunch without ever feeling heavy or greasy. Best of all, shrimp tempura is surprisingly simple to make at home with just a few ingredients.
Once you get the hang of it, the results are restaurant-worthy every time. Served with a classic dipping sauce or alongside rice and vegetables, it is a versatile dish that works as an appetizer, snack, or even the star of your dinner table.
And if you like dips, serve them with a soy peanut sauce, spicy garlic mayo, or even an italian salsa.
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Shrimp tempura
Equipment
Ingredients
- 25-30 large raw shrimp peeled and deveined, with or without with tail-on
- 2/3 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon of salt
- 10 cl very cold sparkling water eg perrier
- 1 raw egg
- 1 l vegetable oil Peanut, avocado, or canola oil
Instructions
- In a bowl, combine the egg, sparkling water and salt.
- Add the flour and cornstarch, stirring with a whisk. The mixture should be very smooth.
- Heat the oil in a deep fry casserole or deep fryer.
- Mix the shrimp in the batter, and then gently lower them into the frying oil.
- Cook for about 3 minutes, or until they turn a nice golden color.
- Remove from the fryer and place on paper towels on a plate.
- Serve while warm.
Nutrition
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.
What to serve with it?
If you are serving these tempura shrimp as a main or a starter, consider serving it with a rice dish such as mushroom risotto or even tempura green beans. Serve it with a salad as a starter, such as this melon and feta salad.
How to store it?
If you want to store some leftovers, these these tempura shrimp can easily be kept for at least a few days. Just let it cool, and then place in an airtight glass container before placing in the fridge or freezer.
