Smoked salmon canapés
Smoked salmon canapés are an easy appetizer that can be put together very quickly, and enjoyed by all.
Equipment
Ingredients
- 16 blinis or mini toasts
- 1 tub of cream cheese
- 5-6 slices of smoked salmon
- 1 tablespoon of lemon juice
- 1 teaspoon of garlic powder
- 1-2 sprigs of fresh parsley or chives, chopped up
- pinch of salt and pepper
Instructions
- Arrange the blinis on a microwavable plate and microwave for 40 seconds.
- In a mixing bowl scoop out a portion of cream cheese.
- Mix in the salt, pepper, garlic powder, lemon juice, and chopped herbs.
- Using a teaspoon, scoop out a portion of cream cheese and place it on each blini.
- Cut the smoked salmon into small pieces.
- Place the small ribbons of smoked salmon onto each blini, on top of the cream cheese.
- Serve immediately or while warm.
Nutrition
Serving: 1gCalories: 154kcalCarbohydrates: 12gProtein: 10gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 75mgSodium: 772mg
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.