Smoked salmon quesadilla
A delicious smoked salmon quesadilla recipe made in 15 minutes or less!
Equipment
Ingredients
- 4 large tortillas
- 6-8 pieces of smoked salmon
- 1 cup of baby spinach
- 1 cup of shredded cheese eg. cheddar, gruyère, emmental, etc.
For the sauce
- 1.5 cups of sour cream
- 2 tablespoons of paprika
- 2 tablespoons of garlic powder
- 2 tablespoon of dried basil
- 1 tablespoon of fresh parsley
- 1 tablespoon of juice from freshly squeezed lemon
- pinch of salt and pepper
Instructions
- Place all the ingredients for the sauce in a bowl and mix together.
- Spread some of the sour cream mixture across each tortilla.
- Sprinkle the shredded cheese across the sour cream and the tortilla.
- Place some of the baby spinach on the tortilla
- Layer the smoked salmon on one half of the tortilla.
- Fold the tortilla in half
- On a stove top on low-medium heat, place the tortilla in a large pan for about 5-7 minutes, flipping every so often.
- Once tortilla looks sufficiently cooked, put it in a place and cut into 4 pieces.
- Repeat for the remaining quesadillas.
- Serve while warm.
Notes
This recipe counts 1 smoked salmon quesadilla per person, but you can adjust quantities as you wish.
Nutrition
Serving: 1gCalories: 682kcalCarbohydrates: 41gProtein: 46gFat: 38gSaturated Fat: 17gPolyunsaturated Fat: 16gTrans Fat: 1gCholesterol: 118mgSodium: 3879mgFiber: 5gSugar: 5g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.