Smoked salmon waffle sandwich
An easy smoked salmon on waffle recipe that can be made in 10 minutes or less.
Equipment
Ingredients
- 8 medium-sized plain waffles
- 6-8 slices of smoked salmon
- 1 cup of cream cheese
- 1 teaspoon of garlic powder
- 2 tablespoons of lemon juice
- 2-3 sprigs of parsley chopped
- pinch of salt and pepper
Instructions
- Cook the waffles in the toaster oven.
- In a bowl, mix the cream cheese in with the salt, pepper, garlic, and lemon juice.
- Chop the parsley into small pieces and mix it into the cream cheese spread.
- Place the waffles flat on a plate, and spread some cream cheese spread on each one.
- Top the waffles with the smoked salmon.
- Add a waffle on top to serve as a sandwich or serve it as an open-faced sandwich.
- Enjoy while waffle is warm.
Notes
This recipe counts 2 waffles per person, but you can adjust quantities as you wish.
Nutrition
Serving: 1gCalories: 461kcalCarbohydrates: 11gProtein: 36gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 13gCholesterol: 111mgSodium: 3700mgSugar: 2g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.