Go Back
–+ servings
soy peanut sauce

Soy Peanut sauce

An easy recipe for a soy peanut dipping sauce that can be made in 5 minutes or less.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Sauces
Cuisine Asian
Servings 8
Calories 229 kcal

Equipment

Ingredients
  

  • 1/2 cup of low-sodium soy sauce
  • 1 tablespoon of rice vinegar
  • 1 teaspoon of brown sugar
  • 1/2 cup of peanut butter
  • 1 tablespoon of lemon juice
  • Pinch of garlic powder
  • Pinch of salt and pepper
  • 1 teaspoon of red pepper flakes (optional)

Instructions
 

  • In a small bowl, mix the soy sauce, peanut butter, salt, pepper, garlic powder, lemon juice, and rice vinegar together to make the sauce.
  • Whisk fully to combine.
  • If you would like it to be thinner, add a couple of tablespoons of water.
  • Serve at room temperature.

Nutrition

Serving: 1gCalories: 229kcalCarbohydrates: 26gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 6gCholesterol: 15mgSodium: 608mgFiber: 2gSugar: 2g

Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.