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spinach salad with tahini yogurt dressing

Spinach salad with tahini yogurt dressing

A delicious spinach salad with tahini yogurt dressing that makes a wonderful healthy starter or side dish.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces
Cuisine American
Servings 4
Calories 161 kcal

Equipment

Ingredients
  

  • 3 cups of fresh spinach
  • 1 cup of croutons (optional)

Dressing

  • 1 cup of greek yogurt
  • 2 tablespoons of tahini
  • 1/2 teaspoon of dried shallot flakes
  • 2 tablespoons of lemon juice
  • 1 tablespoon of olive oil
  • pinch of salt and pepper

Instructions
 

  • Mix all the ingredients for the dressing in a bowl with a large spoon or whisk.
  • Wash the spinach and remove any excess water.
  • Place the spinach in a large salad bowl and add the tahini yogurt dressing.
  • Toss the salad, along with the croutons, and any optional ingredients.
  • Serve immediately.

Notes

If you intend to make this tahini yogurt salad dressing in advance, keep it in the fridge until ready to serve.

Nutrition

Serving: 1gCalories: 161kcalCarbohydrates: 11gProtein: 9gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 7gCholesterol: 4mgSodium: 170mgFiber: 1gSugar: 3g

Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.