Vermicelli noodle bowl with seafood
An easy recipe for a rice noodle bowl with seafood that makes a light and healthy meal.
Equipment
Ingredients
- 250 g of vermicelli rice noodles
- 250 g of seafood (shrimp, calamari, scallops, mussels, etc.) (0.5 lb)
- 1 cup of shredded fresh spinach
- 1 grated carrot
- 1 tablespoon of butter
- 1 clove of crushed garlic
Soy Peanut sauce
- 4 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of brown sugar
- 1/2 cup of peanut butter
- 1 tablespoon of lemon juice
- 1/2 teaspoon of garlic powder
- Pinch of salt and pepper
- 1/2 teaspoon of red pepper flakes (optional)
Instructions
- Soften the butter and mix in the crushed garlic in a saucepan at a medium temperature.
- Place the seafood in a pan and sauté for 5 minutes with the parsley. Make sure not to overcook as it will become rubbery.
- Cook the vermicelli rice noodles in a large saucepan according to packet instructions.
- In a small bowl, mix the soy sauce, peanut butter, salt, pepper, garlic powder, lemon juice, and rice vinegar together to make the sauce.
- Chop the spinach and grate the carrot into small portions
- In individual serving bowls, serve the noodles and top off with the seafood, spinach, and carrots. Serve the sauce on the side.
- Serve at room temperature.
Nutrition
Serving: 1gCalories: 419kcalCarbohydrates: 41gProtein: 20gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 12gCholesterol: 31mgSodium: 1214mgFiber: 4gSugar: 3g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.