White pizza with zucchini

Zucchini on a pizza in a delicious white sauce. Who knew!?

5 from 2 votes

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Prep Time 10

Cook Time 25

Total Time 35

Course Main Courses

Cuisine Italian

Servings

Calories 878 kcal

Equipment

Ingredients

1 pizza crust base
25 cl of crème fraiche or heavy cream* (1 cup)
1 zucchini (courgette)
pinch of garlic powder
pinch of salt and pepper
50 g of grated cheese eg. gruyère, parmesan, cheddar, emmental, etc.
1 teaspoon of smoked paprika (optional)

Instructions

Preheat the oven to 410°F (210°C).
Spread the pizza crust dough in a baking pan and lightly fold the corners to avoid sauce overflow.
Chop the zucchini into thin slices or ribbons with a mandoline slicer, and lightly sprinkle some salt and pepper (and smoked paprika) to it.
In a mixing bowl, mix in the cream with the salt, pepper, and garlic powder and blend well.
Spread some of the cream mixture onto the pizza base.
Place in the oven for 10 minutes until the dough rises halfway.
Remove from the oven, and add the zucchini and cheese.
Place the pizza back in the oven for 15 minutes or until it looks cooked.
Serve while warm.

Notes

* Replace with sour cream for vegan pizza.

Nutrition

Serving: 1gCalories: 878kcalCarbohydrates: 126gProtein: 25gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 17gCholesterol: 43mgSodium: 1414mgFiber: 6gSugar: 5g