Creamy Chicken and asparagus
An delicious recipe for creamy chicken with asparagus made on the stove top.
Equipment
Ingredients
- 2 pounds of chicken (approx. 3-6 large cuts chopped into smaller pieces)
- 10-15 asparagus sticks
- 1/2 cup of liquid chicken broth
- 1 cup of heavy cream
- 1 tablespoon of butter
- 1 teaspoon of garlic powder
- 1 teaspoon of dried parsley (or 1-2 sprigs of fresh parsley)
- 1 teaspoon of dried thyme
- 2 tablespoons of grated parmesan
- 1 tablespoon of olive oil
- pinch of salt and pepper to taste
Instructions
- Chop the uncooked chicken into small pieces.
- Heat a large non-stick pan to medium temperature, and cook the chicken for 7-8 minutes with a tablespoon of olive oil, salt and pepper. Turn the chicken to both sides so that it cooks on both sides.
- Add the asparagus, broth, butter, and garlic powder to the pan and cook for about 4-5 minutes with a cover on top of the pan.
- Add the heavy cream, parsley, and parmesan into the pan and let it cook into the sauces for 2-3 minutes.
- Once it all looks cooked, take off the stove and serve while warm.
Nutrition
Serving: 1gCalories: 786kcalCarbohydrates: 5gProtein: 59gFat: 58gSaturated Fat: 25gPolyunsaturated Fat: 29gTrans Fat: 1gCholesterol: 291mgSodium: 394mgFiber: 1gSugar: 3g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
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