One-pan Creamy Chicken and asparagus
Prepared on the stove top, this chicken and asparagus cooked in a delicious homemade cream sauce is a wonderfully quick meal that everyone will love.
Main ingredients:
 | Fresh boneless chicken |
 | Fresh asparagus |
 | Butter |
 | Parmesan cheese |
Spices, herbs and ingredients for flavor:
 | Crème fraiche – any type of crème fraiche or plain heavy cream. |
 | Crushed garlic powder |
 | Fresh or dried parsley for herb flavor |
 | Thyme – fresh or dried thyme for that earthy flavor |
 | Olive oil |
 | Liquid chicken stock |
 | Pinch of salt and pepper |
One-pan recipes are a life-saver for busy home cooks and busy weeknights. And among one-pan recipes, this creamy chicken and asparagus is a surprising crowd-pleaser everyone is going to love.
Chicken is versatile to go with anything. But when it’s paired with asparagus, a nutritious and tasty vegetable, it is a match made in heaven. The tender chicken and green asparagus are a perfect combination, especially when combined with a rich and creamy sauce.
All you need is a large skillet, a few ingredients, and you’re good to go for a a delicious meal on the table in less than 30 minutes. The ease of preparation and quick cook time make it a great option for busy weeknights when you don’t have much time to spare before dinner.
You can also substitute the asparagus with any other vegetables you have on hand, such as broccoli, zucchini, brussels sprouts or green beans.
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Equipment
Ingredients
- 2 pounds of chicken (approx. 3-6 large cuts chopped into smaller pieces)
- 10-15 asparagus sticks
- 1/2 cup of liquid chicken broth
- 1 cup of heavy cream
- 1 tablespoon of butter
- 1 teaspoon of garlic powder
- 1 teaspoon of dried parsley (or 1-2 sprigs of fresh parsley)
- 1 teaspoon of dried thyme
- 2 tablespoons of grated parmesan
- 1 tablespoon of olive oil
- pinch of salt and pepper to taste
Instructions
- Chop the uncooked chicken into small pieces.
- Heat a large non-stick pan to medium temperature, and cook the chicken for 7-8 minutes with a tablespoon of olive oil, salt and pepper. Turn the chicken to both sides so that it cooks on both sides.
- Add the asparagus, broth, butter, and garlic powder to the pan and cook for about 4-5 minutes with a cover on top of the pan.
- Add the heavy cream, parsley, and parmesan into the pan and let it cook into the sauces for 2-3 minutes.
- Once it all looks cooked, take off the stove and serve while warm.
Notes
What to serve with it?
How to store it?
Nutrition
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.