German White Sausage (Weisswurst)
A German white sausage (weisswurst) that the whole family will love.
Equipment
Ingredients
- 3-4 weisswurst german sausages
- 2 tablespoons of butter
- 2-4 tablespoons of water
- pinch of salt and pepper to taste
Instructions
Pan-seared on stovetop
- In a large sauce pan, melt the butter at low temperature on stove top.
- Add the weisswurst white sausages to the pan and cook at low temperature for 6-8 minutes, adding a couple of tablespoons water if it looks like it is starting to burn.
- Take off the stove and serve while warm.
Boiling in a pot
- In a large pot, heat the water to a simmer.
- Add the weisswurst white sausages for about 5 minutes in simmering water.
- Drain the water and place the sausages on a plate.
- (Optional) Cut the weisswurst sausages into pieces and cook them on the stove for 2 minutes until golden.
- Serve while warm.
In the oven
- Preheat the oven to 360°F (180°C)
- Place the weisswurst white sausages in a large baking tray and with a fork, pierce the casing of each sausage in a couple of places.
- Cook for about 15-17 minutes, or until the sausages are golden brown.
- Serve while warm.
Nutrition
Serving: 1gCalories: 777kcalCarbohydrates: 1gProtein: 28gFat: 73gSaturated Fat: 31gPolyunsaturated Fat: 37gTrans Fat: 1gCholesterol: 145mgSodium: 1402mg
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
Tried this recipe?Let us know how it was!