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Egg, bacon and cheese taquitos

Bacon, egg and cheese taquitos

Nassie Angadi
A delicious breakfast taquito with eggs, bacon and cheese, made in 20 minutes or less!
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Courses
Cuisine Mexican
Servings 8
Calories 523 kcal

Ingredients
  

  • 4 medium tortillas
  • 4-6 eggs
  • 1 cup of shredded cheese eg. cheddar, gruyère, emmental, etc.
  • 4-6 pieces of bacon chopped into small pieces
  • Pinch of salt and pepper

For the sauce

  • 1.5 cups of greek yogurt
  • 0.5 cups of ricotta cheese
  • 2 tablespoons of onion powder
  • 2 tablespoon of dried basil
  • 1 tablespoon of fresh parsley
  • 1 tablespoon of juice from freshly squeezed lemon
  • pinch of salt and pepper

Instructions
 

  • Place all the ingredients for the sauce in a bowl and mix together.
  • Place a large pan on the stove at medium heat.
  • Chop the bacon into small pieces and cook on the pan.
  • Once the bacon looks cooked, reduce the pan heat to low temperature.
  • Crack open the eggs into the pan, along with the salt, pepper and a pinch of parsley.
  • At low-medium heat, cook the eggs while gently folding and stirring with a wooden or rubber spatula so that the egg doesn't stick.
  • Turn the stove off.
  • In a plate, spread some of the sauce mixture across the tortilla.
  • Place some of the egg and bacon across on one half of the tortilla, and add some shredded cheese.
  • Roll the tortilla tightly into a taquito.
  • Repeat for the remaining taquitos.
  • Preheat the oven at 425°F (220°C).*
  • Place the taquitos in an oven-ready dish and place in the oven for 7-8 minutes, or until the taquito shell looks crispy.
  • Serve while warm.

Notes

* If you wish to cook it in the air fryer, preheat the air fryer and then cook at 360°F (180°C) for around 5 minutes.
* This recipe counts 1 taquito per person, but you can adjust quantities as you wish.

Nutrition

Serving: 1gCalories: 523kcalCarbohydrates: 30gProtein: 38gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 13gCholesterol: 338mgSodium: 840mgFiber: 3gSugar: 5g

Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.

You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.

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