Salmon Spinach Quiche
An easy French quiche recipe with smoked salmon and spinach that the whole family will love.
Equipment
Ingredients
- 1 deep dish pie crust
- 300 g of spinach (10 oz)
- 250 g of smoked salmon (9 oz)
- 5 eggs
- 35 cl of crème fraiche or heavy cream (1.5 cups)
- 1.5 cups of shredded cheese eg. goat cheese, gruyère or cheddar
- 1/2 teaspoon of ground garlic
- pinch of salt and pepper
Instructions
- Preheat the oven at 180C (375F).
- Place the pie crust on a baking pan and pierce lightly all over with a fork (around 2 inches apart).
- Beat the eggs and heavy cream in a large bowl.
- Cut the smoked salmon into small thin cubes.
- Add the spinach, salmon, cheese, salt, and pepper into the bowl.
- Spread the mixture across the pie crust.
- Place in the oven for 40 minutes or until the top crust is browned.
- Serve while warm.
Nutrition
Serving: 1gCalories: 4936kcalCarbohydrates: 267gProtein: 696gFat: 152gSaturated Fat: 36gPolyunsaturated Fat: 98gCholesterol: 753mgSodium: 58147mgFiber: 163gSugar: 29g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
Tried this recipe?Let us know how it was!