Smoked salmon canapés
Smoked salmon canapés are an easy appetizer that can be put together very quickly, and enjoyed by all.
Equipment
Ingredients
- 16 blinis or mini toasts
- 1 tub of cream cheese
- 5-6 slices of smoked salmon
- 1 tablespoon of lemon juice
- 1 teaspoon of garlic powder
- 1-2 sprigs of fresh parsley or chives, chopped up
- pinch of salt and pepper
Instructions
- Arrange the blinis on a microwavable plate and microwave for 40 seconds.
- In a mixing bowl scoop out a portion of cream cheese.
- Mix in the salt, pepper, garlic powder, lemon juice, and chopped herbs.
- Using a teaspoon, scoop out a portion of cream cheese and place it on each blini.
- Cut the smoked salmon into small pieces.
- Place the small ribbons of smoked salmon onto each blini, on top of the cream cheese.
- Serve immediately or while warm.
Nutrition
Serving: 1gCalories: 154kcalCarbohydrates: 12gProtein: 10gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 75mgSodium: 772mg
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
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