Instant Pot Shrimp fried rice
An easy recipe for Instant Pot shrimp fried rice that makes for a delicious weeknight meal.
Equipment
Ingredients
- 20-25 pieces of medium-sized shrimp
- 3 eggs
- 4 cups of basmati rice
- 1 cup of frozen peas
- 1 cup of chopped carrots (small quarters)
- 1 chopped green onion scallions
- 3 tablespoons of soy sauce
- 2 tablespoons of teriyaki sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of paprika
- 4 cloves of crushed garlic
- 6 cups of water
- Pinch of salt and pepper
- 1 teaspoon of cayenne pepper (optional)
Instructions
- Chop the carrots into small quarters.
- Add the sesame oil to the Instant pot and add crushed garlic.
- Sauté for a couple of minutes till fragrant.
- Add the rest of the ingredients (except the eggs) and close the instant pot.
- Cook on Manual/Pressure cook for 5 minutes.
- Beat the eggs together in a bowl.
- After the Instant Pot timer ends, quick release the steam.
- Open the instant pot and add the eggs in and mix.
- Sauté the rice for 2 minutes to let the egg cook completely into the rice.
- Serve while warm.
Notes
If you like spicy, add more cayenne pepper or chili peppers to up the heat factor, if you wish.
Nutrition
Serving: 1gCalories: 700kcalCarbohydrates: 56gProtein: 25gFat: 43gSaturated Fat: 13gPolyunsaturated Fat: 23gCholesterol: 83mgSodium: 1221mgFiber: 7gSugar: 9g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
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