Smoked salmon waffle sandwich
An easy smoked salmon on waffle recipe that can be made in 10 minutes or less.
Equipment
Ingredients
- 8 medium-sized plain waffles
- 6-8 slices of smoked salmon
- 1 cup of cream cheese
- 1 teaspoon of garlic powder
- 2 tablespoons of lemon juice
- 2-3 sprigs of parsley chopped
- pinch of salt and pepper
Instructions
- Cook the waffles in the toaster oven.
- In a bowl, mix the cream cheese in with the salt, pepper, garlic, and lemon juice.
- Chop the parsley into small pieces and mix it into the cream cheese spread.
- Place the waffles flat on a plate, and spread some cream cheese spread on each one.
- Top the waffles with the smoked salmon.
- Add a waffle on top to serve as a sandwich or serve it as an open-faced sandwich.
- Enjoy while waffle is warm.
Notes
This recipe counts 2 waffles per person, but you can adjust quantities as you wish.
Nutrition
Serving: 1gCalories: 461kcalCarbohydrates: 11gProtein: 36gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 13gCholesterol: 111mgSodium: 3700mgSugar: 2g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
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