Baked cheese puffs
An easy recipe for homemade baked cheese puffs that can be served as appetizers or as a snack.
Equipment
Ingredients
- 1 cup of flour (150 g)
- 4 eggs
- 1 cup of grated cheese eg. parmesan, cheddar, gruyère
- 80 g of butter
- 1/2 cup of milk (12.5 cl)
- 1/2 cup of water (12.5 cl)
- pinch of grated nutmeg
- pinch of salt and pepper
- pinch of cayenne pepper (optional)
Instructions
- Cut the butter into small pieces
- Put the water, milk, and butter in a saucepan and warm for a few minutes.
- Once off the heat, add the flour to the bowl with the water and melted butter and bat vigorously till smooth.
- Let the mixture cool for a few minutes.
- Add the eggs one by one, mixing well.
- Add the grated cheese, nutmeg, salt, pepper and cayenne pepper to the mixture.
- Mix thoroughly until it has a doughy consistency.
- Pre-warm the oven at 400°F (200°C).
- Make small round balls with the dough using a cookie scoop or your hands, and place on a lined baking tray.
- Place in the oven and bake for 25 minutes until golden brown.
- Remove from oven and serve while warm.
Nutrition
Serving: 1gCalories: 306kcalCarbohydrates: 18gProtein: 11gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 7gTrans Fat: 1gCholesterol: 173mgSodium: 279mgFiber: 1gSugar: 1g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
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