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–+ servings

Garlic Greek Yogurt sauce

Nassie Angadi
A tangy garlic and greek yogurt sauce that makes a wonderful dipping sauce or accompaniment to any dish.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces
Cuisine American
Servings 4
Calories 34 kcal

Equipment

Ingredients
  

  • 1 cup of greek yogurt
  • 1/2 teaspoon of garlic flakes
  • 1/2 teaspoon of shallot flakes
  • 1 tablespoon of lemon juice
  • 1/2 teaspoon of dried parsley
  • 1/2 teaspoon of paprika
  • pinch of salt and pepper

Instructions
 

  • Mix all the ingredients in a bowl with a large spoon or whisk.
  • Taste and adjust with salt and pepper as necessary.
  • Serve immediately.

Notes

If you intend to make garlic and greek yogurt sauce in advance, keep it in the fridge until ready to serve.

Nutrition

Serving: 1gCalories: 34kcalCarbohydrates: 2gProtein: 6gCholesterol: 3mgSodium: 40mgSugar: 2g

Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.

You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.

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