Mixed green salad with balsamic vinaigrette
An easy side salad with mixed greens and a balsamic vinaigrette that can accompany any meal
Equipment
Ingredients
- 5 oz bag of mixed greens
- 10-12 cherry tomatoes
- 1 tablespoon of olive oil
- 2 tablespoons of balsamic vinegar
- 200 g of feta cheese (3/4 cup)
- pinch of salt and pepper
- 1 medium-sized cucumber (optional)
- 2 tablespoons of pine nuts (optional)
- 1/2 red onion, chopped (optional)
Instructions
- In a small bowl, prepare the dressing by mixing the olive oil and balsamic vinegar, along with the salt and pepper.
- Chop the feta, tomatoes, and optional vegetables (cucumber, onion, etc) into quarters.
- In a large salad bowl, combine mixed greens with all the ingredients including the dressing.
- Toss the salad to make sure that the dressing coats evenly.
- Serve when ready.
Nutrition
Serving: 1gCalories: 109kcalCarbohydrates: 8gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 6mgSodium: 102mgFiber: 2gSugar: 5g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
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