Lemon pork chops with mushrooms
An oven baked lemon pork chop recipe with mushrooms that is quick and easy to make.
Equipment
Ingredients
- 4 boneless pork loin chops about 6-8 oz each
- 1 cup of chopped fresh mushrooms eg. white, cremini, etc.
- 2 tablespoons fresh lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon of dried basil
- 1-2 sprigs of fresh parsley
- pinch of salt and pepper
- 1 teaspoon of cayenne pepper (optional)
Instructions
- Preheat oven to 400°F (200°C) degrees.
- Combine the lemon juice, garlic powder, paprika, salt, pepper, basil, and cayenne in a small bowl and stir well to combine.
- Brush the lemon mixture over both sides of the pork chops.
- Bake for 15 minutes until the pork chops look slightly brown.
- Chop the mushrooms and the parsley.
- Take out of the oven and add the chopped mushrooms and parsley into the same tray.
- Toss the mushrooms lightly so that the sauces from the pork cover the mushrooms.
- Place back in the oven and cook for another 10-15 minutes until the pork looks done. (This will depend on the thickness of the pork chops.)
- Take out of the oven and let rest 5 minutes.
- Serve while warm.
Nutrition
Serving: 1gCalories: 185kcalCarbohydrates: 4gProtein: 24gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 68mgSodium: 61mgFiber: 1gSugar: 1g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
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