Ham egg and cheese breakfast casserole
An easy French quiche recipe with smoked salmon and spinach that the whole family will love.
Equipment
Ingredients
- 1 deep dish pie crust
- 250 g of smoked ham (9 oz)
- 10 eggs
- 1 cup of sour cream
- 1.5 cups of shredded cheese eg. goat cheese, gruyère or cheddar
- 300 g of spinach (optional) (10 oz)
- 1/2 teaspoon of ground garlic
- Pinch of salt and pepper
Instructions
- Preheat the oven at 180C (375F).
- Place the pie crust in a large casserole dish.
- Beat the eggs and sour cream in a large bowl.
- Add the garlic, salt, and pepper into the bowl.
- Cut the smoked ham into small thin cubes.
- Add the ham (and optional spinach) onto the pie crust.
- Spread the mixture across the pie crust.
- Place in the oven for 20 minutes.
- Take out of the oven and add the cheese on top.
- Place in the oven for another 15 minutes or until the top crust of the eggs look cooked.
- Serve while warm.
Nutrition
Serving: 1gCalories: 4936kcalCarbohydrates: 267gProtein: 696gFat: 152gSaturated Fat: 36gPolyunsaturated Fat: 98gCholesterol: 753mgSodium: 58147mgFiber: 163gSugar: 29g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
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