Air fryer green peas
An easy vegetable side dish with green peas in the air fryer
Equipment
Ingredients
- 2 cups of green peas frozen or canned and drained
- 1 tablespoon of garlic powder
- 1 tablespoon of vegetable, avocado or sunflower oil
- 1/2 tablespoon of paprika
- pinch of salt and pepper
Instructions
- Put the peas into a large bowl along with the vegetable oil.
- Toss around so that the oil lightly covers the peas.
- Preheat the air fryer to 350°F (175°C).
- Add the rest of the ingredients into the bowl and mix so that the spices cover the peas.
- Place the peas in an oven-friendly dish that will fit in the air fryer basket. (The air fryer basket has holes, so your peas may escape if you put it in directly.)
- Cook for 8-10 minutes, shaking the basket occasionally.
- Check if the peas are at desired texture, if not cook for a couple of minutes more.
- Serve while warm.
Notes
- If the peas are frozen, you don't need to let them thaw, just let them cook in the air fryer for a few minutes more.
- If the peas are canned, drain the peas before placing them in the bowl and air fryer.
Nutrition
Serving: 1gCalories: 108kcalCarbohydrates: 15gProtein: 5gFat: 4gPolyunsaturated Fat: 3gSodium: 23mgFiber: 5gSugar: 5g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
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