Creamy mushroom ravioli
An quick and easy creamy mushroom ravioli for any occasion.
Equipment
Ingredients
- 20 oz of ravioli (600 g)
- 1 lb of chopped mushrooms white or cremini
- 1 tablespoon of butter
- 1 cup of heavy cream
- 2 cups of low sodium chicken or vegetable stock
- 1 tablespoon of garlic powder
- 1 teaspoon of dried parsley
- pinch of salt and pepper
Instructions
- Cook the ravioli in a pot over the stove for 3 minutes and drain.
- In another pot or skillet, heat the butter and add mushrooms and cook for 3-4 minutes on medium heat until golden brown.
- Stir in cream, stock, and spices and cook for another 5 minutes until thickened.
- Add back the ravioli and let it cook for another couple of minutes.
- Serve while warm.
Nutrition
Serving: 1gCalories: 326kcalCarbohydrates: 13gProtein: 14gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 8gTrans Fat: 1gCholesterol: 94mgSodium: 556mgFiber: 3gSugar: 6g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
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