Ramen soup with spinach and mushroom
Ramen soup with spinach and mushroom is one of those healthy dishes that is wonderful for those busy week nights when you want dinner in a hurry.
Equipment
Ingredients
- 1 cup of chopped mushrooms
- 2 cups of fresh spinach
- 1 lb 500g of ramen
- 2 teaspoons of garlic flakes
- 1 teaspoon of shallot flakes
- 1/2 tablespoon of paprika
- 4 tablespoons of soy sauce
- 1 teaspoon of brown sugar
- 1 cube of vegetable or chicken stock
- 4 cups of water
- pinch of kosher salt and black pepper
- 1/2 tablespoon of chilli powder (optional)
Instructions
- Add 4 cups water into a pot and heat at high temperature until just before boiling.
- Place the spinach and mushrooms into the pot along with the rest of the ingredients (except for the ramen) and cook for 5 minutes. (If using frozen ingredients, cook longer until it looks appropriately cooked).
- Stir the ramen into the pot and cook for an additional 4 minutes, as per ramen packet instructions.
- Serve while warm.
Nutrition
Serving: 1gCalories: 311kcalCarbohydrates: 39gProtein: 17gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 6gCholesterol: 59mgSodium: 1714mgFiber: 5gSugar: 6g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
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