White pizza with zucchini
A easy recipe for a light and healthy white zucchini pizza.
Equipment
Ingredients
- 1 pizza crust base
- 25 cl of crème fraiche or heavy cream* (1 cup)
- 1 zucchini (courgette)
- pinch of garlic powder
- pinch of salt and pepper
- 50 g of grated cheese eg. gruyère, parmesan, cheddar, emmental, etc.
- 1 teaspoon of smoked paprika (optional)
Instructions
- Preheat the oven to 410°F (210°C).
- Spread the pizza crust dough in a baking pan and lightly fold the corners to avoid sauce overflow.
- Chop the zucchini into thin slices or ribbons with a mandoline slicer, and lightly sprinkle some salt and pepper (and smoked paprika) to it.
- In a mixing bowl, mix in the cream with the salt, pepper, and garlic powder and blend well.
- Spread some of the cream mixture onto the pizza base.
- Place in the oven for 10 minutes until the dough rises halfway.
- Remove from the oven, and add the zucchini and cheese.
- Place the pizza back in the oven for 15 minutes or until it looks cooked.
- Serve while warm.
Notes
* Replace with sour cream for vegan pizza.
Nutrition
Serving: 1gCalories: 878kcalCarbohydrates: 126gProtein: 25gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 17gCholesterol: 43mgSodium: 1414mgFiber: 6gSugar: 5g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
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