Ham and egg pizza

Nassie Angadi

A easy recipe for ham and egg pizza that can be served for breakfast, lunch, or dinner.

5 from 2 votes

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Prep Time 10

Cook Time 25

Total Time 35

Course Main Courses

Cuisine Italian

Servings

Calories 987 kcal

Equipment

Ingredients

1 pizza crust base
25 cl of crème fraiche or heavy cream* (1 cup)
2 eggs
2-3 slices of smoked ham
1/2 teaspoon of garlic powder
pinch of salt and pepper
50 g of grated cheese eg. gruyère, parmesan, cheddar, emmental, etc.

Instructions

Preheat the oven to 410°F (210°C).
Spread the pizza crust dough in a baking pan and lightly fold the corners to avoid sauce overflow.
Chop the ham into thin slices or ribbons.
In a mixing bowl, mix in the cream with the salt, pepper, and garlic powder and blend well.
Spread some of the cream mixture onto the pizza base.
Place pieces of the ham across the pizza and crack open the two eggs onto the pizza and spread it lightly.
Place the pizza in the oven for 15 minutes until the dough rises halfway.
Remove from the oven, and add the shredded cheese.
Place the pizza back in the oven for 10 minutes or until it looks cooked.
Serve while warm.

Notes

* For a lighter version, you can substitute greek yogurt instead of the heavy cream.

Nutrition

Serving: 1gCalories: 987kcalCarbohydrates: 127gProtein: 37gFat: 35gSaturated Fat: 13gPolyunsaturated Fat: 20gCholesterol: 238mgSodium: 1865mgFiber: 5gSugar: 3g

Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.

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