Air fryer green beans
Nassie Angadi
An easy vegetable side dish with green beans in the air fryer.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Side dishes
Cuisine American
Servings 4
Calories 62 kcal
2 cups of green beans frozen or fresh green beans with their stems removed* 1 tablespoon of garlic powder 1 tablespoon of vegetable oil, avocado oil, or sunflower oil 1/2 tablespoon of paprika pinch of salt and pepper
Put the green beans into a large bowl along with the vegetable oil.
Toss around so that the oil lightly covers the beans.
Preheat the air fryer to 350°F (175°C).
Add the rest of the ingredients into the bowl and mix so that the spices cover the beans.
Place the beans in the air fryer basket and cook for 5-6 minutes, shaking the basket occasionally.
Check if the green beans are at desired texture, if not cook for a couple of minutes more.
Serve while warm.
If the beans are frozen, you don't need to let them thaw, just let them cook in the air fryer for a few minutes more.
Serving: 1 g Calories: 62 kcal Carbohydrates: 7 g Protein: 2 g Fat: 4 g Polyunsaturated Fat: 3 g Sodium: 21 mg Fiber: 3 g Sugar: 2 g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
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