Air fryer frozen potstickers (gyozas)
Nassie Angadi
Cook frozen potstickers quickly and easily in the air fryer, for a delicious appetizer everyone will love.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Side dishes
Cuisine Asian
Servings 4
Calories 297 kcal
10-12 frozen potstickers 2 tablespoons of vegetable oil, in a spray if possible Dipping sauce 1/4 cup soy sauce 2 tablespoon rice vinegar 1/4 cup water 1 tablespoon of sesame oil 1 teaspoon of garlic powder 1/2 teaspoon of brown sugar pinch of ginger powder 1 teaspoon of sriracha (optional)
Take the potstickers directly out of the freezer, without letting them thaw.
Preheat the air fryer to 370°F (190°C) for 4 minutes.
Place the potstickers in the frying basket and spray them with a bit of oil.
Cook for 10 minutes for about 10 minutes, flipping and turning over the potstickers 4-5 minutes.
Mix all the ingredients for the dipping sauce together and blend throughly.
Check if the potstickers are crispy enough for you, and if not, cook for an additional couple of minutes.
Serve while warm.
Serving: 1 g Calories: 297 kcal Carbohydrates: 22 g Protein: 11 g Fat: 18 g Saturated Fat: 3 g Polyunsaturated Fat: 14 g Cholesterol: 28 mg Sodium: 421 mg Fiber: 1 g Sugar: 1 g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
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