Tuna corn salad with greens
Nassie Angadi
An easy side salad with tuna, corn, mixed greens and a balsamic vinaigrette that can accompany any meal.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Salads
Cuisine American
Servings 4
Calories 146 kcal
5 oz bag of mixed greens 5 oz can of tuna (140 g) 5 oz can of corn (140 g) 1 tablespoon of olive oil 2 tablespoons of balsamic vinegar 200 g of feta cheese (3/4 cup) 1/2 red onion pinch of salt and pepper
In a small bowl, prepare the dressing by mixing the olive oil and balsamic vinegar, along with the salt and pepper.
Chop the feta, and red onion into small pieces.
In a large salad bowl, combine mixed greens with all the ingredients including the dressing.
Toss the salad to make sure that the dressing coats evenly.
Serve when ready.
Serving: 1 g Calories: 146 kcal Carbohydrates: 9 g Protein: 13 g Fat: 7 g Saturated Fat: 2 g Polyunsaturated Fat: 4 g Cholesterol: 24 mg Sodium: 261 mg Fiber: 1 g Sugar: 4 g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
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