Air fryer paprika chicken
An easy recipe to make delicious paprika chicken in the air fryer fast.
Equipment
Ingredients
- 4-6 pieces of boneless chicken
- 2-3 tablespoons of vegetable oil
- 2 tablespoons of paprika
- 2 tablespoons of garlic powder
- 2 teaspoons of dried basil
- 1 tablespoon of dried parsley
- pinch of salt and pepper
Instructions
- Lay the chicken out on a paper towel and pat them dry.
- Place all the spices and oil in a bowl and mix together.
- Mix each piece of chicken around in the spice mixture so that the drumsticks are fully coated.
- Let the chicken marinate for 10-20 minutes in the fridge.
- Then preheat your air fryer to 375°F (190°C).
- Spread the chicken into the air fryer basket and set the time to 20 minutes, turning them every 5-10 minutes. (Don't overcrowd the basket, make in batches as necessary).
- Open the air fryer to see if they are crispy enough for you, and heat them for a couple more minutes if you wish.
- Serve while warm.
Nutrition
Serving: 1gCalories: 417kcalCarbohydrates: 6gProtein: 58gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 13gCholesterol: 153mgSodium: 160mgFiber: 2gSugar: 1g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
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